Some Research on Fondant… Written by sophieyoung95 Marshmallow Fondant Recipe http://www.make-fabulous-cakes.com/rolled-fondant.html Buttercream Frosting Recipe http://thedomesticfour.com/2013/04/15/648/ Repairing Imperfections after covering a cake in fondant http://ericaobrien.com/blog/gunge-its-a-miracle/ Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... 2 thoughts on “Some Research on Fondant…” Is working with fondant easy when you’re applying it to a cake? LikeLike Reply Not as easy as you would think. The time I used a store bought fondant was much easier than the homemade version. I think with practise it would become much easier. It’s a difficult game of rolling it thin enough that it’s not overwhelming and too thick for the cake and rolling it so thin that it breaks and begins to show imperfections. LikeLike Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.